Trademark Logo
Application Number:7943616
Status:
Formalities Chk Pass
Class:99
Filing Date:Fri, 21 Aug 2026

Trademark Information

TrademarkJAMBHRAI
Trademark TypeImage (Device)
Class99
Application Number7943616
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water) [CLASS : 29] Meat, fish, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food
Status
Formalities Chk Pass
Applicant: (1) SHYAMLI KUNAL BISWAS Single Firm
Applicant Addressb3 503 rhythm society kalewadi phata wakad pune 411057 maharashtra
JurisdictionMUMBAI

Frequently Asked Questions

What is the status of trademark JAMBHRAI?
The trademark application number 7943616 is currently marked as "Formalities Chk Pass" in the official trademark registry.
Who is the owner of trademark JAMBHRAI?
The trademark application number 7943616 is owned by (1) SHYAMLI KUNAL BISWAS Single Firm.
Which class does trademark JAMBHRAI belong to?
Trademark application number 7943616 is filed under Class 99, which relates to the specified goods and services.
What is trademark JAMBHRAI?
Trademark application number 7943616 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water) [CLASS : 29] Meat, fish, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".

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