JALPOOREE (Class 30)
#8097463
Application Number:8097463
Status:
Send To Vienna Codification
Class:30
Applicant: JALPOOREE FOODS INDIA PRIVATE LIMITED
Filing Date:Fri, 30 Oct 2026
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Trademark Information
| Trademark | JALPOOREE |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8097463 |
| Nature/Scope of business | [CLASS : 30] WHEAT-BASED SNACK FOODS; CHUTNEYS; CONDIMENTS; SPICES; CEREAL-BASED SNACKS; SEASONINGS; GARLIC PASTE [CONDIMENT]; GINGER PASTE [CONDIMENT]; CEREALS PREPARED FOR HUMAN CONSUMPTION; PANI PURI [INDIAN SNACKS]; FLOUR AND PREPARATIONS MADE FROM CEREALS; VINEGAR, SAUCES AND OTHER CONDIMENTS; CHILLI POWDER; DHANIA POWDER [CORIANDER]; CUMIN; GARAM MASALA; SPICE BLENDS; MIXED SPICES; TURMERIC; MUKHWAS [MINTS FOR BREATH FRESHENING]. |
| Status | Send To Vienna Codification |
| Applicant: | JALPOOREE FOODS INDIA PRIVATE LIMITED |
| Applicant Address | B.NO- 221, SHED-1, NR. RING ROAD, SANIYA-KOSMADA CHOKDI, KOSMADA, SURAT, GUJARAT, 395006 |
| Jurisdiction | AHMEDABAD |
| Agent | PRIYANKA TIWARI[43892] |
| Agent Address | Copy Hart, 106, Gurunagar Society, Opposite Baroda Prestige, Varachha, Surat, 395006 (Gujarat) INDIA |
Frequently Asked Questions
What is the status of trademark JALPOOREE? ▾
The trademark application number 8097463 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark JALPOOREE? ▾
The trademark application number 8097463 is owned by JALPOOREE FOODS INDIA PRIVATE LIMITED.
Which class does trademark JALPOOREE belong to? ▾
Trademark application number 8097463 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8097463? ▾
The trademark agent associated with application number 8097463 is PRIYANKA TIWARI[43892].
What is trademark JALPOOREE? ▾
Trademark application number 8097463 relates to "[CLASS : 30] WHEAT-BASED SNACK FOODS; CHUTNEYS; CONDIMENTS; SPICES; CEREAL-BASED SNACKS; SEASONINGS; GARLIC PASTE [CONDIMENT]; GINGER PASTE [CONDIMENT]; CEREALS PREPARED FOR HUMAN CONSUMPTION; PANI PURI [INDIAN SNACKS]; FLOUR AND PREPARATIONS MADE FROM CEREALS; VINEGAR, SAUCES AND OTHER CONDIMENTS; CHILLI POWDER; DHANIA POWDER [CORIANDER]; CUMIN; GARAM MASALA; SPICE BLENDS; MIXED SPICES; TURMERIC; MUKHWAS [MINTS FOR BREATH FRESHENING].".
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