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Jaiyens' Fresh Foodz (With Device Of J) (Class 35)

#8033482
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Application Number:8033482
Status:
Send To Vienna Codification
Class:35
Applicant: S C S PIRIYADHARSHINI TRADING AS JAIYENS' FRESH FOODZ
Filing Date:Wed, 30 Sep 2026

Trademark Information

TrademarkJaiyens' Fresh Foodz (With Device Of J)
Trademark TypeImage (Device)
Class35
Application Number8033482
Nature/Scope of businessRetail and wholesale services for Meat, fish, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food
Status
Send To Vienna Codification
Applicant: S C S PIRIYADHARSHINI TRADING AS JAIYENS' FRESH FOODZ
Applicant AddressNo 6/416A, ST. Thomas Mount, Polacheri Main Road Metha ST, Chennai, Chengalpattu - 600130, Tamil Nadu
JurisdictionCHENNAI
AgentNADAR VENNILA[4118]
Agent AddressC-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046

Frequently Asked Questions

What is the status of trademark Jaiyens' Fresh Foodz (With Device Of J)? ▾
The trademark application number 8033482 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Jaiyens' Fresh Foodz (With Device Of J)? ▾
The trademark application number 8033482 is owned by S C S PIRIYADHARSHINI TRADING AS JAIYENS' FRESH FOODZ.
Which class does trademark Jaiyens' Fresh Foodz (With Device Of J) belong to? ▾
Trademark application number 8033482 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 8033482? ▾
The trademark agent associated with application number 8033482 is NADAR VENNILA[4118].
What is trademark Jaiyens' Fresh Foodz (With Device Of J)? ▾
Trademark application number 8033482 relates to "Retail and wholesale services for Meat, fish, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".

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