Trademark Logo
Application Number:8008395
Status:
Send To Vienna Codification
Class:30
Filing Date:Sat, 19 Sep 2026

Trademark Information

TrademarkJaitraParna - TRADITIONAL EARTHY ESSENCE..!
Trademark TypeImage (Device)
Class30
Application Number8008395
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water).
Status
Send To Vienna Codification
Applicant: SHRI AGROTECH AND EARTHY ESSENCE LLP
Applicant AddressRT16, AKSHAR COLONY, ROAD NO.9, URUN ISLAMPUR, SANGLI, VALVA, MAHARASHTRA, INDIA, 415409
JurisdictionMUMBAI
AgentSUMIT KUMAR SINGH[48492]
Agent AddressA-3/100, Paschim Vihar, New Delhi 110063

Frequently Asked Questions

What is the status of trademark JaitraParna - TRADITIONAL EARTHY ESSENCE..!?
The trademark application number 8008395 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark JaitraParna - TRADITIONAL EARTHY ESSENCE..!?
The trademark application number 8008395 is owned by SHRI AGROTECH AND EARTHY ESSENCE LLP.
Which class does trademark JaitraParna - TRADITIONAL EARTHY ESSENCE..! belong to?
Trademark application number 8008395 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8008395?
The trademark agent associated with application number 8008395 is SUMIT KUMAR SINGH[48492].
What is trademark JaitraParna - TRADITIONAL EARTHY ESSENCE..!?
Trademark application number 8008395 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water).".

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