JAINNAM (Class 30)
#8074055
Application Number:8074055
Status:
Send To Vienna Codification
Class:30
Applicant: ABHISHEK JAIN PROPRIETOR OF JAINNAM
Filing Date:Tue, 20 Oct 2026
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Trademark Information
| Trademark | JAINNAM |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8074055 |
| Nature/Scope of business | [CLASS : 30] Coffee, tea, cocoa and substitutes therefor; tea blends and blended tea; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; saffron (kesar) for food use, including repacked saffron; ice (frozen water). |
| Status | Send To Vienna Codification |
| Applicant: | ABHISHEK JAIN PROPRIETOR OF JAINNAM |
| Applicant Address | 249, NEW LOHA MANDI, INDORE, MADHYA PRADESH – 452010, INDIA |
| Jurisdiction | MUMBAI |
| Agent | PARAS JOSHI[48991] |
| Agent Address | 204, THE MARK TOWER, 20/A, OLD PALASIA, SAKET SQUARE, ANAND BAZAAR ROAD, INDORE-452001 (M.P.) |
Frequently Asked Questions
What is the status of trademark JAINNAM? ▾
The trademark application number 8074055 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark JAINNAM? ▾
The trademark application number 8074055 is owned by ABHISHEK JAIN PROPRIETOR OF JAINNAM.
Which class does trademark JAINNAM belong to? ▾
Trademark application number 8074055 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8074055? ▾
The trademark agent associated with application number 8074055 is PARAS JOSHI[48991].
What is trademark JAINNAM? ▾
Trademark application number 8074055 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; tea blends and blended tea; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; saffron (kesar) for food use, including repacked saffron; ice (frozen water).".
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