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JAI SACHIYAY MASALA (Class 30)

#4845095
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Application Number:4845095
Status:
UNKNOWN
Class:30
Applicant: BHAGIRATH SARAN
Filing Date:Tue, 02 Feb 2021

Trademark Information

TrademarkJAI SACHIYAY MASALA
Trademark TypeWordmark
Class30
Application Number4845095
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGER, SAUCES AND OTHER CONDIMENTS, ALL TYPE OF SPICES INCLUDED IN CLASS 30
PublicationIn Journal No. 1989
Status
UNKNOWN
Applicant: BHAGIRATH SARAN
Applicant AddressPlot No. 65, Khasra No. 57, Shiv Vihar, Saran nagar, Jodhpur (Rajasthan) 342001 INDIVIDUAL
JurisdictionAHMEDABAD
AgentHIMANSHU VERMA
Agent Address931 sector a pocket b and c vasant kunj new delhi 110070

Frequently Asked Questions

What is the status of trademark JAI SACHIYAY MASALA? ▾
The trademark application number 4845095 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark JAI SACHIYAY MASALA? ▾
The trademark application number 4845095 is owned by BHAGIRATH SARAN.
Which class does trademark JAI SACHIYAY MASALA belong to? ▾
Trademark application number 4845095 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4845095? ▾
The trademark agent associated with application number 4845095 is HIMANSHU VERMA.
Was trademark JAI SACHIYAY MASALA published in the journal? ▾
Yes, trademark application number 4845095 was published in Journal No. 1989.
What is trademark JAI SACHIYAY MASALA? ▾
Trademark application number 4845095 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGER, SAUCES AND OTHER CONDIMENTS, ALL TYPE OF SPICES INCLUDED IN CLASS 30".

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