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Application Number:6437402
Status: Unknown
Class:30
Applicant:MURLIDHAR SEVANI PROPRIETOR OF JAI GRAHA UDYOG
Filing Date:Fri, 17 May 2024
In Progress

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"JAI FROOTNUT PANJ STAR" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkJAI FROOTNUT PANJ STAR
Trademark TypeWordmark
Class30
Application Number6437402
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2203
Status Unknown
Applicant:MURLIDHAR SEVANI PROPRIETOR OF JAI GRAHA UDYOG
Applicant AddressPLOT NO. 5 CONFECTIONERY PARK RAU PITHAMPUR ROAD, OPP. IIM COLLAGE, INDORE PROPRIETORSHIP
JurisdictionMUMBAI
AgentNAVKAR ASSOCIATES
Agent Address317, 3rd FLOOR, SHEKHAR CENTRAL BUILDING, AB ROAD, PALASIA SQUARE INDORE- 452 001 (M.P.) INDIA

Frequently Asked Questions

Who is the owner of trademark JAI FROOTNUT PANJ STAR?
The trademark application number 6437402 is owned by MURLIDHAR SEVANI PROPRIETOR OF JAI GRAHA UDYOG.
Which class does trademark JAI FROOTNUT PANJ STAR belong to?
Trademark application number 6437402 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6437402?
The trademark agent associated with application number 6437402 is NAVKAR ASSOCIATES.
Was trademark JAI FROOTNUT PANJ STAR published in the journal?
Yes, trademark application number 6437402 was published in Journal No. 2203.
What is trademark JAI FROOTNUT PANJ STAR?
Trademark application number 6437402 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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