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Application Number:5644011
Status: Unknown
Class:30
Applicant:MURLIDHAR SEWANI PROPERIETOR OF JAI GRAH UDHYOG
Filing Date:Wed, 12 Oct 2022
In Progress

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"JAI FROOTNUT BURGER SINGH" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkJAI FROOTNUT BURGER SINGH
Trademark TypeWordmark
Class30
Application Number5644011
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2107
Status Unknown
Applicant:MURLIDHAR SEWANI PROPERIETOR OF JAI GRAH UDHYOG
Applicant Address140,C , INDUSTRIAL AREA RAU, INDORE (M.P.)453331 INDIVIDUAL
JurisdictionMUMBAI
AgentNAVKAR ASSOCIATES
Agent Address317, 3rd FLOOR, SHEKHAR CENTRAL BUILDING, AB ROAD, PALASIA SQUARE INDORE- 452 001 (M.P.) INDIA

Frequently Asked Questions

Who is the owner of trademark JAI FROOTNUT BURGER SINGH?
The trademark application number 5644011 is owned by MURLIDHAR SEWANI PROPERIETOR OF JAI GRAH UDHYOG.
Which class does trademark JAI FROOTNUT BURGER SINGH belong to?
Trademark application number 5644011 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5644011?
The trademark agent associated with application number 5644011 is NAVKAR ASSOCIATES.
Was trademark JAI FROOTNUT BURGER SINGH published in the journal?
Yes, trademark application number 5644011 was published in Journal No. 2107.
What is trademark JAI FROOTNUT BURGER SINGH?
Trademark application number 5644011 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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