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Application Number:7633913
Status:
Formalities Chk Pass
Class:29
Filing Date:Fri, 03 Apr 2026

Trademark Information

TrademarkJAGTAP ORGANIC FARMS
Trademark TypeWordmark
Class29
Application Number7633913
Nature/Scope of business[CLASS : 29] Preserved, frozen, dried and cooked fruits and vegetables; canned and packaged fruits and vegetables; jellies, jams, marmalades and compotes; milk and milk products including butter, ghee, cheese, paneer, cream, curd, yogurt, milk powder and condensed milk; milk-based beverages; edible oils and fats including vegetable oils, refined oils, cooking oils, margarine and spreads; plant-based milk and dairy substitutes; tofu, soy-based food products and meat substitutes; soups, broths and stocks being meat-based or vegetable-based; ready-to-eat and ready-to-cook meals primarily consisting of poultry, vegetables or dairy products; pickles, chutneys, preserves and fermented foods; dried fruits and processed nuts; edible seeds; nut butters and pastes; fruit pulp and fruit-based preparations; olives; edible seaweed; processed fish and seafood products.
Status
Formalities Chk Pass
Applicant: (1) JAGTAP ORGANIC FARMS Hindu Undivided Fam
Applicant Address1201, Brisbane, Puranik CIty, Ghodbunder Road, Owala, Opp.Vedant Hospital, Thane West, Thane, Kasarvadavali, Maharashtra -400615
JurisdictionMUMBAI

Frequently Asked Questions

What is the status of trademark JAGTAP ORGANIC FARMS?
The trademark application number 7633913 is currently marked as "Formalities Chk Pass" in the official trademark registry.
Who is the owner of trademark JAGTAP ORGANIC FARMS?
The trademark application number 7633913 is owned by (1) JAGTAP ORGANIC FARMS Hindu Undivided Fam.
Which class does trademark JAGTAP ORGANIC FARMS belong to?
Trademark application number 7633913 is filed under Class 29, which relates to the specified goods and services.
What is trademark JAGTAP ORGANIC FARMS?
Trademark application number 7633913 relates to "[CLASS : 29] Preserved, frozen, dried and cooked fruits and vegetables; canned and packaged fruits and vegetables; jellies, jams, marmalades and compotes; milk and milk products including butter, ghee, cheese, paneer, cream, curd, yogurt, milk powder and condensed milk; milk-based beverages; edible oils and fats including vegetable oils, refined oils, cooking oils, margarine and spreads; plant-based milk and dairy substitutes; tofu, soy-based food products and meat substitutes; soups, broths and stocks being meat-based or vegetable-based; ready-to-eat and ready-to-cook meals primarily consisting of poultry, vegetables or dairy products; pickles, chutneys, preserves and fermented foods; dried fruits and processed nuts; edible seeds; nut butters and pastes; fruit pulp and fruit-based preparations; olives; edible seaweed; processed fish and seafood products.".

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