JAG’S (Class 29)
#5346081
Application Number:5346081
Status:
Unknown
Class:29
Applicant: JAGSFRESH PRIVATE LIMITED
Filing Date:Sat, 26 Feb 2022
In Progress
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Trademark Information
| Trademark | JAG’S |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5346081 |
| Nature/Scope of business | jams; poultry; frozen poultry; prepared meals consisting primarily of poultry; seafood; processed seafood; frozen seafood; milk products; dried milk; protein milk; fruits, canned; frozen vegetables; butter; cheese; pickles; birds eggs and egg products; dairy products and dairy substitutes; edible oils and fats; fish, seafood and molluscs, not live; meat and meat products; prepared insects and larvae; processed fruits, fungi, vegetables, nuts and pulses; sausage skins and imitations thereof; soups and stocks, meat extracts |
| Publication | In Journal No. 2074 |
| Status | Unknown |
| Applicant: | JAGSFRESH PRIVATE LIMITED |
| Applicant Address | C-88, 1ST FLOOR, NEW FRUIT MARKET, AZADPUR, NEW DELHI- 110033 BODY INCORPORATE |
| Jurisdiction | DELHI |
| Agent | JAIN & PARTNERS |
| Agent Address | A-2/238, SECTOR-8, ROHINI, DELHI - 110 085. |
Frequently Asked Questions
Who is the owner of trademark JAG’S? ▾
The trademark application number 5346081 is owned by JAGSFRESH PRIVATE LIMITED.
Which class does trademark JAG’S belong to? ▾
Trademark application number 5346081 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5346081? ▾
The trademark agent associated with application number 5346081 is JAIN & PARTNERS.
Was trademark JAG’S published in the journal? ▾
Yes, trademark application number 5346081 was published in Journal No. 2074.
What is trademark JAG’S? ▾
Trademark application number 5346081 relates to "jams; poultry; frozen poultry; prepared meals consisting primarily of poultry; seafood; processed seafood; frozen seafood; milk products; dried milk; protein milk; fruits, canned; frozen vegetables; butter; cheese; pickles; birds eggs and egg products; dairy products and dairy substitutes; edible oils and fats; fish, seafood and molluscs, not live; meat and meat products; prepared insects and larvae; processed fruits, fungi, vegetables, nuts and pulses; sausage skins and imitations thereof; soups and stocks, meat extracts".
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