JAFRANO (Class 29)
#4229169
Application Number:4229169
Status: DRAFT
Class:29
Applicant:BALRAM SINGH
Filing Date:Mon, 08 Jul 2019
In Progress
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Trademark Information
| Trademark | JAFRANO |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4229169 |
| Nature/Scope of business | Shelled nuts, Edible nuts, Prepared nuts, Processed nuts, Flavoured nuts, Processed betel nuts, Processed fruits, fungi and vegetables (including nuts and pulses), Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 1915 |
| Status | DRAFT |
| Applicant: | BALRAM SINGH |
| Applicant Address | A-100/6, VILLAGE GAMRI, SOM BAZAR MAIN ROAD, 4-1/2 PUSTA, SHASTRI PARK, DELHI-110053 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | TYAGI CERTIFICATIONS |
| Agent Address | 3/112, GROUND FLOOR, LALITA PARK, LAXMI NAGAR, DELHI-110092 |
Frequently Asked Questions
What is the status of trademark JAFRANO? ▾
The trademark application number 4229169 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark JAFRANO? ▾
The trademark application number 4229169 is owned by BALRAM SINGH.
Which class does trademark JAFRANO belong to? ▾
Trademark application number 4229169 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4229169? ▾
The trademark agent associated with application number 4229169 is TYAGI CERTIFICATIONS.
Was trademark JAFRANO published in the journal? ▾
Yes, trademark application number 4229169 was published in Journal No. 1915.
What is trademark JAFRANO? ▾
Trademark application number 4229169 relates to "Shelled nuts, Edible nuts, Prepared nuts, Processed nuts, Flavoured nuts, Processed betel nuts, Processed fruits, fungi and vegetables (including nuts and pulses), Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food".
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