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Application Number:4390032
Status:
DRAFT
Class:30
Filing Date:Thu, 26 Dec 2019
In Progress

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"JACKAL & HYDE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkJACKAL & HYDE
Trademark TypeWordmark
Class30
Application Number4390032
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, INVERT SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, INVERT SUGAR CREAM [ARTIFICIAL HONEY], TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE
PublicationIn Journal No. 1940
Status
DRAFT
Applicant: M/S. INVERT SUGAR INDIA LIMITED
Applicant Address118, JAGRITI ENCLAVE, DELHI, EAST DELHI, DELHI, INDIA, 110092 BODY INCORPORATE
JurisdictionDELHI
AgentSUNIL KUMAR ADVOCATE
Agent AddressF-122, GF, UTSAV APARTMENT, SECTOR-18, ROHINI, DELHI-110089

Frequently Asked Questions

What is the status of trademark JACKAL & HYDE?
The trademark application number 4390032 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark JACKAL & HYDE?
The trademark application number 4390032 is owned by M/S. INVERT SUGAR INDIA LIMITED.
Which class does trademark JACKAL & HYDE belong to?
Trademark application number 4390032 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4390032?
The trademark agent associated with application number 4390032 is SUNIL KUMAR ADVOCATE.
Was trademark JACKAL & HYDE published in the journal?
Yes, trademark application number 4390032 was published in Journal No. 1940.
What is trademark JACKAL & HYDE?
Trademark application number 4390032 relates to "COFFEE, TEA, COCOA, SUGAR, INVERT SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, INVERT SUGAR CREAM [ARTIFICIAL HONEY], TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE".

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