Jack the Gull (device mark) (Class 5)
#7981961
Application Number:7981961
Status:
Send To Vienna Codification
Class:5
Applicant: AVANTI FROZEN FOODS PRIVATE LIMITED
Filing Date:Tue, 08 Sep 2026
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Trademark Information
| Trademark | Jack the Gull (device mark) |
| Trademark Type | Image (Device) |
| Class | 5 |
| Application Number | 7981961 |
| Nature/Scope of business | [CLASS : 5] Pharmaceuticals and medical supplies specifically related to aquaculture and the treatment of aquatic animals, including medications, vaccines, additives, and treatments for diseases and health conditions affecting shrimp, prawns, and fish in class 5 |
| Status | Send To Vienna Codification |
| Applicant: | AVANTI FROZEN FOODS PRIVATE LIMITED |
| Applicant Address | Flat No.103, Ground Floor, R Square, Pandurangapuram, Visakhapatnam - 530003, Andhra Pradesh, India |
| Jurisdiction | CHENNAI |
| Agent | ALMT LEGAL MUMBAI[18925] |
| Agent Address | ALMT Legal Advocates and Solicitors 11th Floor, Raheja Chambers, Free Press Journal Road, Nariman Point, Mumbai 400021 |
Frequently Asked Questions
What is the status of trademark Jack the Gull (device mark)? ▾
The trademark application number 7981961 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Jack the Gull (device mark)? ▾
The trademark application number 7981961 is owned by AVANTI FROZEN FOODS PRIVATE LIMITED.
Which class does trademark Jack the Gull (device mark) belong to? ▾
Trademark application number 7981961 is filed under Class 5, which relates to the specified goods and services.
Who is the trademark agent for application 7981961? ▾
The trademark agent associated with application number 7981961 is ALMT LEGAL MUMBAI[18925].
What is trademark Jack the Gull (device mark)? ▾
Trademark application number 7981961 relates to "[CLASS : 5] Pharmaceuticals and medical supplies specifically related to aquaculture and the treatment of aquatic animals, including medications, vaccines, additives, and treatments for diseases and health conditions affecting shrimp, prawns, and fish in class 5".
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