JAANDAR (Class 30)
#2686957
Application Number:2686957
Status:
UNKNOWN
Class:30
Applicant: SURAJ BHAN SAINI
Filing Date:Wed, 26 Feb 2014
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Trademark Information
| Trademark | JAANDAR |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2686957 |
| Nature/Scope of business | NAMKEEN, CONFECTIGNERY, CHOCOLATES, BISCUITS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, FLOUR, MAIDA, SUJI PULSES, SAGO, WHEAT, ASAFOETIDA, BESON, PAPAD, SPICES, BREAD, KETCHUP, VERMICELLI, AND DALIA, SALT, CAKES, POWDER MILK, CHEWING GUM, JEERA, SOUNF, ILAYACHI, HING , YEAST, SNACKS, PASTRY, RUSK ICES, SWEETS, HONEY, NOODLES, TREACLE, .LAGGERY, CUSTARD POWDER, CORN FLOUR POWDER, VINEGAR, POHA, FLOUR AND PREPARATIONS MADE FROM CEREALS AS INCLUDED IN CLASS 30 . |
| Publication | In Journal No. 1698 |
| Status | UNKNOWN |
| Applicant: | SURAJ BHAN SAINI |
| Applicant Address | SAINI GROUP UP INDUSTRIES, HATHWALA ROAD, SAMALKHA DISTT PANIPAT, HARYANA-132101 MANUFACTURER, TRADER AND IMPORTER |
| Jurisdiction | DELHI |
| Agent | NIKHIL PRUTHI |
| Agent Address | 69-R, MODEL TOWN, SONEPAT, HARYANA-131001 |
Frequently Asked Questions
What is the status of trademark JAANDAR? ▾
The trademark application number 2686957 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark JAANDAR? ▾
The trademark application number 2686957 is owned by SURAJ BHAN SAINI.
Which class does trademark JAANDAR belong to? ▾
Trademark application number 2686957 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2686957? ▾
The trademark agent associated with application number 2686957 is NIKHIL PRUTHI.
Was trademark JAANDAR published in the journal? ▾
Yes, trademark application number 2686957 was published in Journal No. 1698.
What is trademark JAANDAR? ▾
Trademark application number 2686957 relates to "NAMKEEN, CONFECTIGNERY, CHOCOLATES, BISCUITS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, FLOUR, MAIDA, SUJI PULSES, SAGO, WHEAT, ASAFOETIDA, BESON, PAPAD, SPICES, BREAD, KETCHUP, VERMICELLI, AND DALIA, SALT, CAKES, POWDER MILK, CHEWING GUM, JEERA, SOUNF, ILAYACHI, HING , YEAST, SNACKS, PASTRY, RUSK ICES, SWEETS, HONEY, NOODLES, TREACLE, .LAGGERY, CUSTARD POWDER, CORN FLOUR POWDER, VINEGAR, POHA, FLOUR AND PREPARATIONS MADE FROM CEREALS AS INCLUDED IN CLASS 30 .".
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