ITSU (Class 29)
#2868443
Application Number:2868443
Status:
UNKNOWN
Class:29
Applicant: ITSU LIMITED
Filing Date:Tue, 23 Dec 2014
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Trademark Information
| Trademark | ITSU |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2868443 |
| Nature/Scope of business | Meat, fish, sashimi, seafood, poultry and game; meat and vegetable extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; yoghurts and yoghurt drinks; edible oils and fats; fruit salads; pickles; preserves; salads; soups; tofu; preparations and meals made from the aforesaid; prepared and cooked meals and snacks |
| Publication | In Journal No. 1730 |
| Status | UNKNOWN |
| Applicant: | ITSU LIMITED |
| Applicant Address | 53 Parker Street, London WC2B 5PT, United Kingdom Manufacturers, Merchants & Service Providers A UK Limited company |
| Jurisdiction | DELHI |
| Agent | REMFRY & SAGAR |
| Agent Address | REMFRY HOUSE AT THE MILLENNIUM PLAZA SEC 27, GURGAON 122009, NEW DELHI NATIONAL CAPITAL REGION INDIA |
Frequently Asked Questions
What is the status of trademark ITSU? ▾
The trademark application number 2868443 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark ITSU? ▾
The trademark application number 2868443 is owned by ITSU LIMITED.
Which class does trademark ITSU belong to? ▾
Trademark application number 2868443 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2868443? ▾
The trademark agent associated with application number 2868443 is REMFRY & SAGAR.
Was trademark ITSU published in the journal? ▾
Yes, trademark application number 2868443 was published in Journal No. 1730.
What is trademark ITSU? ▾
Trademark application number 2868443 relates to "Meat, fish, sashimi, seafood, poultry and game; meat and vegetable extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; yoghurts and yoghurt drinks; edible oils and fats; fruit salads; pickles; preserves; salads; soups; tofu; preparations and meals made from the aforesaid; prepared and cooked meals and snacks".
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