ISKAPO FRESHEST MEAT CLEANESTCUT (Class 29)
#4953846
Application Number:4953846
Status: Unknown
Class:29
Applicant:Serene Plaza Pvt Ltd
Filing Date:Thu, 22 Apr 2021
In Progress
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"ISKAPO FRESHEST MEAT CLEANESTCUT" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | ISKAPO FRESHEST MEAT CLEANESTCUT |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4953846 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD |
| Publication | In Journal No. 2003 |
| Status | Unknown |
| Applicant: | Serene Plaza Pvt Ltd |
| Applicant Address | 12-13, Anna Salai, Palavakkam, Chennai – 600 041, State of Tamil Nadu, India MANUFACTURERS AND MERCHANTS |
| Jurisdiction | CHENNAI |
| Agent | MOHAN ASSOCIATES. |
| Agent Address | CEEBROS BUILDING, D - 4, III FLOOR, NO. 11, CENETOPH ROAD, TEYNAMPET, CHENNAI - 600 018, TAMIL NADU |
Frequently Asked Questions
Who is the owner of trademark ISKAPO FRESHEST MEAT CLEANESTCUT? ▾
The trademark application number 4953846 is owned by Serene Plaza Pvt Ltd.
Which class does trademark ISKAPO FRESHEST MEAT CLEANESTCUT belong to? ▾
Trademark application number 4953846 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4953846? ▾
The trademark agent associated with application number 4953846 is MOHAN ASSOCIATES..
Was trademark ISKAPO FRESHEST MEAT CLEANESTCUT published in the journal? ▾
Yes, trademark application number 4953846 was published in Journal No. 2003.
What is trademark ISKAPO FRESHEST MEAT CLEANESTCUT? ▾
Trademark application number 4953846 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD".
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