ISB (Class 30)
#6748979
Application Number:6748979
Status: Accepted & Advertised
Class:30
Applicant:CHARANJEET KALRA S/O LAKHMI CHAND KALRA
Filing Date:Tue, 10 Dec 2024
In Progress
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Trademark Information
| Trademark | ISB |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6748979 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2262 |
| Status | Accepted & Advertised |
| Applicant: | CHARANJEET KALRA S/O LAKHMI CHAND KALRA |
| Applicant Address | 267/A-BLOCK.NEAR RAMDAS PARK, PADAMPUR-(335041), RAJASTHAN, INDIA SINGLE FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | ATUL KUMAR SAHUWALA |
| Agent Address | DR. ATUL KUMAR SAHUWALA, ADVOCATE & ATTORNEY, HEAD OFFICE-50-K-BLOCK,SRIGANGANAGAR- 335001,RAJASTHAN, INDIA.+91(0)9314321001, IPOFFICE.INDIA@GMAIL.COM |
Frequently Asked Questions
What is the status of trademark ISB? ▾
The trademark application number 6748979 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark ISB? ▾
The trademark application number 6748979 is owned by CHARANJEET KALRA S/O LAKHMI CHAND KALRA.
Which class does trademark ISB belong to? ▾
Trademark application number 6748979 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6748979? ▾
The trademark agent associated with application number 6748979 is ATUL KUMAR SAHUWALA.
Was trademark ISB published in the journal? ▾
Yes, trademark application number 6748979 was published in Journal No. 2262.
What is trademark ISB? ▾
Trademark application number 6748979 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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