IREKS (Class 99)

The trademark application number 3290093 is currently marked as "Protection Granted" in the official trademark registry.

The trademark application number 3290093 is owned by Ireks GmbH.

Trademark application number 3290093 is filed under Class 99, which relates to the specified goods and services.

Yes, trademark application number 3290093 was published in Journal No. 1782.

Trademark application number 3290093 relates to "[CLASS : 29] Mixtures, semi-prepared preparations and ingredients, mainly consisting of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or shellfish (not live) and/or prepared vegetables and/or prepared fruit and/or jellies and/or prepared nuts and/or pulses and/or potatoes and/or eggs and/or milk and/or milk products and/or edible oils and fats and/or jams and/or compotes, all the aforesaid goods, included in this class, for preparing pastry and confectionery; mixtures, semi-prepared preparations and ingredients, mainly consisting of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or shellfish (not live) and/or prepared vegetables and/or prepared fruit and/or jellies and/or prepared nuts and/or pulses and/or potatoes and/or eggs and/or milk and/or milk products and/or edible oils and fats and/or jams and/or compotes, all the aforesaid goods, included in this class, for preparing sweet and spicy fillings and toppings for pastry and confectionery; preserved, dried, and cooked fruits and vegetables; extracts and concentrates of fruit and vegetables, secondary plant substances of fruit and vegetables for human consumption, included in this class; shortening; edible fats; milk and milk products; yoghurt and quark desserts; edible vegetable oils; eggs; powdered whole eggs; powdered egg whites; egg albumen; gelling agents (gelatine); jams; butter and butter cream; fruit mixtures for preparing pastry and confectionery. [CLASS : 31] Malt for brewing. [CLASS : 30] Food preparations and ingredients based on coffee, tea, cocoa, sugar and/or sugar substances and/or spices with added natural and/or artificial flavourings, namely coffee, tea and cocoa based beverages, including in instant form; coffee, cocoa and/or spice mixtures for preparing pastry and confectionery; flour, swelling flours, including those containing diastase; prepared flour and semi-prepared flour mixtures for baking; baking agents and baking ingredients for preparing pastry and confectionery with a base of cereal products; starch and starch products, namely, pre-gelatinised starches, starch sugar, starch syrup, maltodextrins and pyrodextrins (included in this class); dough acidifiers, sour dough, yeast, baking powder; pastry and confectionery, in particular bread, biscuits and long-life bakery goods; baking, filling, decorating, coating and glazing mixtures and creams for pastry and confectionery; preparations and ingredients for preparing cake dough, shortcrust pastry dough and yeast dough, biscuit dough, sponge mixtures, choux pastry and basic mixtures for pastry; thickening, gelling (glucose syrup) and stabilising agents for cream (included in this class); honey, invert sugar cream; natural and artificial flavouring, essences and extracts for foodstuffs (not essential oils); spices, spice mixes, including in the form of essences, extracts and concentrates; spice preparations; ices, long-life edible ices, powders for ice cream; dextrose; malt flour, malt extracts and other malt preparations for foodstuffs.".