INTO 3 - x3 (Class 30)
#6512371
Application Number:6512371
Status:
Accepted & Advertised
Class:30
Applicant: SASIREKHA KUMAR
Filing Date:Fri, 05 Jul 2024
In Progress
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Trademark Information
| Trademark | INTO 3 - x3 |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6512371 |
| Nature/Scope of business | chocolate;chocolate beverages with milk;chocolate decorations for cakes;chocolate mousses;pains au chocolat;chocolate-coated nuts;chocolate-based spreads;chocolate-based beverages;cocoa-based beverages;tea-based beverages;coffee-based beverages;flavourings, other than essential oils, for beverages |
| Publication | In Journal No. 2268 |
| Status | Accepted & Advertised |
| Applicant: | SASIREKHA KUMAR |
| Applicant Address | 4044A,MMDA MATHUR 2nd cross street, 2nd main road CHENNAI TAMIL NADU 600068 India Joint Applicant MONIESHA KUMAR No 4044A 2nd cross street , 2 main road , MMDA mathur Chennai CHENNAI TAMIL NADU 600068 India Joint Applicant |
| Jurisdiction | CHENNAI |
| Agent | J N JOHAN PRISLEY |
| Agent Address | N-161, SAIRA TOWER, G.F, GAUTAM NAGAR, NEAR GREEN PARK METRO STATION GATE NO.2, DELHI, SOUTH DELHI- 110049. |
Frequently Asked Questions
What is the status of trademark INTO 3 - x3? ▾
The trademark application number 6512371 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark INTO 3 - x3? ▾
The trademark application number 6512371 is owned by SASIREKHA KUMAR.
Which class does trademark INTO 3 - x3 belong to? ▾
Trademark application number 6512371 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6512371? ▾
The trademark agent associated with application number 6512371 is J N JOHAN PRISLEY.
Was trademark INTO 3 - x3 published in the journal? ▾
Yes, trademark application number 6512371 was published in Journal No. 2268.
What is trademark INTO 3 - x3? ▾
Trademark application number 6512371 relates to "chocolate;chocolate beverages with milk;chocolate decorations for cakes;chocolate mousses;pains au chocolat;chocolate-coated nuts;chocolate-based spreads;chocolate-based beverages;cocoa-based beverages;tea-based beverages;coffee-based beverages;flavourings, other than essential oils, for beverages".
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