INNXT (Class 29)
#3766297
Application Number:3766297
Status:
Registered
Class:29
Applicant: VIKAS BANSAL
Filing Date:Wed, 28 Feb 2018
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Trademark Information
| Trademark | INNXT |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3766297 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; Dairy products and dairy substitutes; Birds eggs and egg products; Processed fruits, fungi and vegetables (including nuts and pulses); Jellies, jams, compotes, fruit and vegetable spreads; Soups and stocks, meat extracts; Prepared insects and larvae. |
| Publication | In Journal No. 1843 |
| Status | Registered |
| Applicant: | VIKAS BANSAL |
| Applicant Address | 37, Shakespeare Sarani, 4th floor, Kolkata, 700017, West Bengal, India |
| Jurisdiction | KOLKATA |
| Agent | RAJAT MALHOTRA |
| Agent Address | Ideas2IPR, B-115 Chander Nagar, Janak Puri, New Delhi-110058 |
Frequently Asked Questions
What is the status of trademark INNXT? ▾
The trademark application number 3766297 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark INNXT? ▾
The trademark application number 3766297 is owned by VIKAS BANSAL.
Which class does trademark INNXT belong to? ▾
Trademark application number 3766297 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3766297? ▾
The trademark agent associated with application number 3766297 is RAJAT MALHOTRA.
Was trademark INNXT published in the journal? ▾
Yes, trademark application number 3766297 was published in Journal No. 1843.
What is trademark INNXT? ▾
Trademark application number 3766297 relates to "Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; Dairy products and dairy substitutes; Birds eggs and egg products; Processed fruits, fungi and vegetables (including nuts and pulses); Jellies, jams, compotes, fruit and vegetable spreads; Soups and stocks, meat extracts; Prepared insects and larvae.".
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