Trademark Logo
Application Number:2995393
Status:
UNKNOWN
Class:29
Filing Date:Fri, 26 Jun 2015

Trademark Information

TrademarkINNERB
Trademark TypeWordmark
Class29
Application Number2995393
Nature/Scope of businessFood products made from fruit; Processed vegetable products; Fermented vegetable foods; Vegetable juices for cooking; Foods prepared from bean curds (tofu); Dried fruits; Beans (preserved); Edible eggs; Processed meat products; Processed dairy products; Toasted laver; Edible oils and fats; Processed seaweed products; Food products made from fish and shellfish; Health functional food mainly based on meat extract; Health functional food mainly based on fish and shellfish extract; Health functional food mainly based on vegetable extract
PublicationIn Journal No. 1734
Status
UNKNOWN
Applicant: CJ CHEILJEDANG CORPORATION
Applicant AddressCJ Cheiljedang Center, 330, Dongho-ro, Jung-gu, Seoul, Republic of Korea Manufacturer and Merchant A Korean Corporation
JurisdictionDELHI
AgentSHARDUL AMARCHAND MANGALDAS & CO.
Agent AddressAMARCHAND TOWERS, 216, OKHLA INDUSTRIAL ESTATE-PHASE III, NEW DELHI 110020

Frequently Asked Questions

What is the status of trademark INNERB?
The trademark application number 2995393 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark INNERB?
The trademark application number 2995393 is owned by CJ CHEILJEDANG CORPORATION.
Which class does trademark INNERB belong to?
Trademark application number 2995393 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2995393?
The trademark agent associated with application number 2995393 is SHARDUL AMARCHAND MANGALDAS & CO..
Was trademark INNERB published in the journal?
Yes, trademark application number 2995393 was published in Journal No. 1734.
What is trademark INNERB?
Trademark application number 2995393 relates to "Food products made from fruit; Processed vegetable products; Fermented vegetable foods; Vegetable juices for cooking; Foods prepared from bean curds (tofu); Dried fruits; Beans (preserved); Edible eggs; Processed meat products; Processed dairy products; Toasted laver; Edible oils and fats; Processed seaweed products; Food products made from fish and shellfish; Health functional food mainly based on meat extract; Health functional food mainly based on fish and shellfish extract; Health functional food mainly based on vegetable extract".

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