Ingrum (Class 29)
#7871140
Application Number:7871140
Status: Formalities Chk Pass
Class:29
Applicant:(1) M.N. ENTERPRISES
Partnership Firm Details : NIKHIL OMAR and SHIV PRAKASH OMAR
Filing Date:Mon, 20 Jul 2026
In Progress
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"Ingrum" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | Ingrum |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 7871140 |
| Nature/Scope of business | [CLASS : 29] PROCESSED PULSES, DRIED PULSES, PRESERVED, FROZEN, DRIED AND COOKED FRUITS, VEGETABLES AND SEAWEEDS; JELLIES, JAMS, COMPOTES; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD, EDIBLE OIL. |
| Publication | In Journal No. |
| Status | Formalities Chk Pass |
| Applicant: | (1) M.N. ENTERPRISES Partnership Firm Details : NIKHIL OMAR and SHIV PRAKASH OMAR |
| Applicant Address | 53/6 D CANAL ROAD NAYA GANJ KANPUR NAGAR, KANPUR HEAD POST OFFICE, KURSWAN, KANPUR, KANPUR NAGAR, UTTAR PRADESH-208001 |
| Jurisdiction | DELHI |
| Agent | BLUE INKK[28800] |
| Agent Address | GOEL NIWAS, J-62, STREET NO. 4, LAXMI NAGAR, DELHI - 110092 |
Frequently Asked Questions
What is the status of trademark Ingrum? ▾
The trademark application number 7871140 is currently marked as "Formalities Chk Pass" in the official trademark registry.
Who is the owner of trademark Ingrum? ▾
The trademark application number 7871140 is owned by (1) M.N. ENTERPRISES
Partnership Firm Details : NIKHIL OMAR and SHIV PRAKASH OMAR.
Which class does trademark Ingrum belong to? ▾
Trademark application number 7871140 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7871140? ▾
The trademark agent associated with application number 7871140 is BLUE INKK[28800].
What is trademark Ingrum? ▾
Trademark application number 7871140 relates to "[CLASS : 29]
PROCESSED PULSES, DRIED PULSES, PRESERVED, FROZEN, DRIED AND COOKED FRUITS, VEGETABLES AND SEAWEEDS; JELLIES, JAMS, COMPOTES; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD, EDIBLE OIL.".
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