Ingredients ONLY (Class 30)
#8012413
Application Number:8012413
Status:
Send To Vienna Codification
Class:30
Applicant: SANKET JAYBINDRA PRASAD SINGH
Filing Date:Tue, 22 Sep 2026
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Trademark Information
| Trademark | Ingredients ONLY |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8012413 |
| Nature/Scope of business | [CLASS : 30] salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; Condiments; Ginger paste [condiment]; Garlic paste [condiment]; Edible spices; Spice blends; Seasonings; Marinades; Ginger Paste [seasoning]; Minced garlic [condiment]; ginger-garlic paste; wet spice pastes; Flavourings for foods, other than essential oils; Aromatic preparations for food; Curry pastes. |
| Status | Send To Vienna Codification |
| Applicant: | SANKET JAYBINDRA PRASAD SINGH |
| Applicant Address | 102, BLDG 3 Satkar Tower Chinchpada Road THANE MAHARASHTRA 421306 India |
| Jurisdiction | MUMBAI |
| Agent | J N JOHAN PRISLEY[43583] |
| Agent Address | B-1, Rear Entry Portion, Opp. Savitri Cinema, Greater Kailash, South Delhi, New Delhi – 110048 |
Frequently Asked Questions
What is the status of trademark Ingredients ONLY? ▾
The trademark application number 8012413 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Ingredients ONLY? ▾
The trademark application number 8012413 is owned by SANKET JAYBINDRA PRASAD SINGH.
Which class does trademark Ingredients ONLY belong to? ▾
Trademark application number 8012413 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8012413? ▾
The trademark agent associated with application number 8012413 is J N JOHAN PRISLEY[43583].
What is trademark Ingredients ONLY? ▾
Trademark application number 8012413 relates to "[CLASS : 30] salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; Condiments; Ginger paste [condiment]; Garlic paste [condiment]; Edible spices; Spice blends; Seasonings; Marinades; Ginger Paste [seasoning]; Minced garlic [condiment]; ginger-garlic paste; wet spice pastes; Flavourings for foods, other than essential oils; Aromatic preparations for food; Curry pastes.".
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