Infinite Makerss To do Difference (Class 30)
#4902082
Application Number:4902082
Status: DRAFT
Class:30
Applicant:GOWTHAMAN ANBAZHAGAN
Filing Date:Fri, 12 Mar 2021
In Progress
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Trademark Information
| Trademark | Infinite Makerss To do Difference |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4902082 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) |
| Publication | In Journal No. 1995 |
| Status | DRAFT |
| Applicant: | GOWTHAMAN ANBAZHAGAN |
| Applicant Address | #7, Anbalayam, Periyar Nagar, Old Suramangalam, Salem- 636005, Tamil Nadu Proprietor |
| Jurisdiction | CHENNAI |
| Agent | POOJASHREE |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
What is the status of trademark Infinite Makerss To do Difference? ▾
The trademark application number 4902082 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Infinite Makerss To do Difference? ▾
The trademark application number 4902082 is owned by GOWTHAMAN ANBAZHAGAN.
Which class does trademark Infinite Makerss To do Difference belong to? ▾
Trademark application number 4902082 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4902082? ▾
The trademark agent associated with application number 4902082 is POOJASHREE.
Was trademark Infinite Makerss To do Difference published in the journal? ▾
Yes, trademark application number 4902082 was published in Journal No. 1995.
What is trademark Infinite Makerss To do Difference? ▾
Trademark application number 4902082 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)".
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