INEARTH (Class 29)
#4652060
Application Number:4652060
Status:
DRAFT
Class:29
Filing Date:Fri, 11 Sep 2020
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Trademark Information
| Trademark | INEARTH |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4652060 |
| Nature/Scope of business | ALMONDS, PROCESSED, CASHEWS, PROCESSED, NUTS, PROCESSED, WALNUTS, PROCESSED, PROCESSED PISTACHIO NUTS, DATES, RAISINS PROCESSED PULSES, GHEE, PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD. |
| Publication | In Journal No. 1970 |
| Status | DRAFT |
| Applicant: | MR. SUNKARA HARI KRISHNA PROPRIETOR OF KUSALAVA ENTERPRISES |
| Applicant Address | 59-13-39, LAND MARK KOTAK MAHINDRA BANK BUILDING GAYATRI MAGAR, POLYCLINIC ROAD, NEAR BENZ CIRCLE VIJAYAWADA 520 010, ANDHRA PRADESH, INDIA. Proprietorship Firm |
| Jurisdiction | CHENNAI |
| Agent | PUVVULA VINAY KUMAR |
| Agent Address | Eeva IP & IT Services Pvt Ltd, 1st Floor, HIG 139, Bharat Nagar Colony, Moosapet, Hyderabad - 500018, Telangana |
Frequently Asked Questions
What is the status of trademark INEARTH? ▾
The trademark application number 4652060 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark INEARTH? ▾
The trademark application number 4652060 is owned by MR. SUNKARA HARI KRISHNA PROPRIETOR OF KUSALAVA ENTERPRISES.
Which class does trademark INEARTH belong to? ▾
Trademark application number 4652060 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4652060? ▾
The trademark agent associated with application number 4652060 is PUVVULA VINAY KUMAR.
Was trademark INEARTH published in the journal? ▾
Yes, trademark application number 4652060 was published in Journal No. 1970.
What is trademark INEARTH? ▾
Trademark application number 4652060 relates to "ALMONDS, PROCESSED, CASHEWS, PROCESSED, NUTS, PROCESSED, WALNUTS, PROCESSED, PROCESSED PISTACHIO NUTS, DATES, RAISINS PROCESSED PULSES, GHEE, PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD.".
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