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INDIGENOUS (Class 30)

#4718674
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Application Number:4718674
Status:
DRAFT
Class:30
Applicant: VADHER HANSABEN PRAFULLCHANDRA
Filing Date:Mon, 26 Oct 2020

Trademark Information

TrademarkINDIGENOUS
Trademark TypeWordmark
Class30
Application Number4718674
Nature/Scope of businessHONEY, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER].
PublicationIn Journal No. 1975
Status
DRAFT
Applicant: VADHER HANSABEN PRAFULLCHANDRA
Applicant AddressPRIMITIVE CORPORATION, 11, MADHAV PARK INDUSTRIAL AREA, OPP PODAR INTERNATIONAL SCHOOL, VERAVAL- SOMNATH, BYPASS ROAD, VERAVAL-362266, GUJARAT INDIVIDUAL
JurisdictionAHMEDABAD
AgentBLUE INKK
Agent AddressGOEL NIWAS, J-62, STREET NO. 4, LAXMI NAGAR, DELHI - 110092

Frequently Asked Questions

What is the status of trademark INDIGENOUS? ▾
The trademark application number 4718674 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark INDIGENOUS? ▾
The trademark application number 4718674 is owned by VADHER HANSABEN PRAFULLCHANDRA.
Which class does trademark INDIGENOUS belong to? ▾
Trademark application number 4718674 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4718674? ▾
The trademark agent associated with application number 4718674 is BLUE INKK.
Was trademark INDIGENOUS published in the journal? ▾
Yes, trademark application number 4718674 was published in Journal No. 1975.
What is trademark INDIGENOUS? ▾
Trademark application number 4718674 relates to "HONEY, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER].".

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