INDIFOSS (Class 9)
#5325745
In Progress
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Trademark Information
| Trademark | INDIFOSS |
| Trademark Type | Wordmark |
| Class | 9 |
| Application Number | 5325745 |
| Nature/Scope of business | Analytical Apparatus and Instruments; Apparatus and Instruments for measuring, checking (supervision) and analyzing dairy and milk products, milk powder, cheese and dairy related products; Dairy product quality analyzers for the assessment of parameters and constituents in milk, dairy products and milk powder, including parameter and constituent as fat, SNF and protein, milk adulterants, added water, urea, sucrose, maltodextrin and ammonium sulphate, milk adulteration by chemicals with an infra-red absorbance; Fourier Transform Infra-red (FTIR) analytical apparatus and instruments, spectrometers and sensors all for use in the food industry; Parts and accessories (not included in other classes) all for the above mentioned goods. |
| Publication | In Journal No. 2170 |
| Status | Unknown |
| Applicant: | FOSS A/S |
| Applicant Address | Nils Foss Alle 1, 3400 Hillerød, Denmark A Public Limited Company duly organised and existing under the laws of Denmark. |
| Jurisdiction | DELHI |
| Agent | INFINI JURIDIQUE |
| Agent Address | 604, NILGIRI APARTMENTS 9, BARAKHAMBA ROAD, N. DELHI-110 001 |
Frequently Asked Questions
Who is the owner of trademark INDIFOSS? ▾
The trademark application number 5325745 is owned by FOSS A/S.
Which class does trademark INDIFOSS belong to? ▾
Trademark application number 5325745 is filed under Class 9, which relates to the specified goods and services.
Who is the trademark agent for application 5325745? ▾
The trademark agent associated with application number 5325745 is INFINI JURIDIQUE.
Was trademark INDIFOSS published in the journal? ▾
Yes, trademark application number 5325745 was published in Journal No. 2170.
What is trademark INDIFOSS? ▾
Trademark application number 5325745 relates to "Analytical Apparatus and Instruments; Apparatus and Instruments for measuring, checking (supervision) and analyzing dairy and milk products, milk powder, cheese and dairy related products; Dairy product quality analyzers for the assessment of parameters and constituents in milk, dairy products and milk powder, including parameter and constituent as fat, SNF and protein, milk adulterants, added water, urea, sucrose, maltodextrin and ammonium sulphate, milk adulteration by chemicals with an infra-red absorbance; Fourier Transform Infra-red (FTIR) analytical apparatus and instruments, spectrometers and sensors all for use in the food industry; Parts and accessories (not included in other classes) all for the above mentioned goods.".
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