Trademark Logo
Application Number:7755321
Status:
Ready for Examination
Class:30
Filing Date:Thu, 28 May 2026

Trademark Information

TrademarkINCA'S FOOD
Trademark TypeImage (Device)
Class30
Application Number7755321
Nature/Scope of businessChili pepper pastes being condiments; Cocoa; Coffee; Dried herbs; Fermented hot pepper paste (gochujang); Flavor enhancers for food, other than essential oils; Flour; Garlic paste [condiment]; Grain-based snack foods; Hominy; Honey; Ice cream; Marinades; Noodle-based prepared meals; Noodles; Processed grains; Processed quinoa; Processed whole grains; Frozen whole grains; Cooked whole grains; Sauces; Seasoning mixes; Chili paste for use as a seasoning; Ginger paste for use as a seasoning; Soybean paste [seasoning]; Seasonings; Spices; Tea; Flavored and sweetened gelatins; Food flavourings, other than essential oils; Hot chili pepper sauce.
Status
Ready for Examination
Applicant: PEIMCO BRANDS LLC
Applicant Address88 South Street Passaic, NJ 07055, USA
JurisdictionDELHI
AgentANOVIP[16008]
Agent Address161-B/4, 6th Floor, Gulmohar House, Yusuf Sarai Community Center, Gautam Nagar, Green Park, New Delhi – 110049, India

Frequently Asked Questions

What is the status of trademark INCA'S FOOD?
The trademark application number 7755321 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark INCA'S FOOD?
The trademark application number 7755321 is owned by PEIMCO BRANDS LLC.
Which class does trademark INCA'S FOOD belong to?
Trademark application number 7755321 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7755321?
The trademark agent associated with application number 7755321 is ANOVIP[16008].
What is trademark INCA'S FOOD?
Trademark application number 7755321 relates to "Chili pepper pastes being condiments; Cocoa; Coffee; Dried herbs; Fermented hot pepper paste (gochujang); Flavor enhancers for food, other than essential oils; Flour; Garlic paste [condiment]; Grain-based snack foods; Hominy; Honey; Ice cream; Marinades; Noodle-based prepared meals; Noodles; Processed grains; Processed quinoa; Processed whole grains; Frozen whole grains; Cooked whole grains; Sauces; Seasoning mixes; Chili paste for use as a seasoning; Ginger paste for use as a seasoning; Soybean paste [seasoning]; Seasonings; Spices; Tea; Flavored and sweetened gelatins; Food flavourings, other than essential oils; Hot chili pepper sauce.".

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