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Application Number:3742530
Status: DRAFT
Class:30
Applicant:VIGNESHWARA AGENCIES
Filing Date:Thu, 01 Feb 2018
In Progress

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"ILAMSUVAII" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkILAMSUVAII
Trademark TypeWordmark
Class30
Application Number3742530
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee, Rice; Tapioca and sago; Flour preparations made from cereals; Bread, pastries and confectionery; Sugar, honey, treacle; Yeast, baking powder; Salt; Mustard; vinegar, Sauces[ condiments]; Spices, masala preparations
PublicationIn Journal No. 1839
Status DRAFT
Applicant:VIGNESHWARA AGENCIES
Applicant AddressPlot No: 13,14,15, Reddiyar Thoppu, Ayyampatti (PO), Valavanthan Kottai, Tiruchirappalli-620015, Tiruchirappalli District, Tamil Nadu Indian Nationals
JurisdictionCHENNAI
AgentM. NAGARAJAN
Agent AddressPLOT NO.73, AMMANNAGAR 4TH STREET, CROSS STREET-D, KATTUR, TIRUCHIRAPPALLI-620 019. TAMIL NADU.

Frequently Asked Questions

What is the status of trademark ILAMSUVAII?
The trademark application number 3742530 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ILAMSUVAII?
The trademark application number 3742530 is owned by VIGNESHWARA AGENCIES.
Which class does trademark ILAMSUVAII belong to?
Trademark application number 3742530 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3742530?
The trademark agent associated with application number 3742530 is M. NAGARAJAN.
Was trademark ILAMSUVAII published in the journal?
Yes, trademark application number 3742530 was published in Journal No. 1839.
What is trademark ILAMSUVAII?
Trademark application number 3742530 relates to "Coffee, tea, cocoa and artificial coffee, Rice; Tapioca and sago; Flour preparations made from cereals; Bread, pastries and confectionery; Sugar, honey, treacle; Yeast, baking powder; Salt; Mustard; vinegar, Sauces[ condiments]; Spices, masala preparations".

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