Ideal Chicken (Class 29)

The trademark application number 6242170 is owned by MR. VINCENT CUTINHA.

Trademark application number 6242170 is filed under Class 29, which relates to the specified goods and services.

The trademark agent associated with application number 6242170 is VINAYAK KAMATH K..

Yes, trademark application number 6242170 was published in Journal No. 2139.

Trademark application number 6242170 relates to "Meat; Meats; Meatballs; Meat stocks; Meat jellies; Meat gelatines; Meat extracts; Meat [preserved]; Meat preserves; Meat, preserved; Dried meat; Canned meat; Meat substitutes; Fresh meat; Frozen meat; Meat burgers; Quenelles [meat]; Sausage meat; Turkey meat; Meat, canned; Duck meat; Ground meat; Meat floss; Lyophilised meat; Tinned meats; Smoked meats; Cured meats; Luncheon meats; Salted meats; Meats (Salted -); Fried meat; Roast meat; Meat, frozen; Minced meat; Salted meat; Meat, tinned; Cooked meat; Meat and meat products; Meat pastes; Meat extract; Processed meat; Preserved meat; Prepared meat; Tinned meat; Sliced meat; Meat pate; Cooked meats; Packaged meats; Chicken meatballs; Poultry meatballs; Beef meatballs; Mincemeat [chopped meat]; Cooked meat dishes; Frozen meat products; Prepared meat dishes; Processed meat products; Steaks of meat; Meat-based mousses; Dried clam meat; Dried whelk meat; Fish meat floss; Dried fish meat; Freeze-dried meat; Seitan [meat substitute]; Shrimp meat floss; Bottled cooked meat; Canned cooked meat; Extracts of meat; Prepared meals made from meat [meat predominating]; Luncheon meats, canned; Tagine [prepared meat, fish or vegetable dish]; Tajine [prepared meat, fish or vegetable dish]; Ready cooked meals consisting primarily of meat; Meat, tinned [canned (Am.)]; Pie fillings of meat; Galbi [grilled meat dish]; Dried razor clam meat; Vegetable-based meat substitutes; Meat boiled down in soy sauce (tsukudani meat); Meat-based snack foods; Meat-based snack food; Plant-based imitation meat; Cabbage rolls stuffed with meat; Soups and stocks, meat extracts; Prepared dishes consisting principally of meat; Prepared meals consisting primarily of meat; Frozen meals consisting primarily of meat; Flakes of dried fish meat (kezuri-bushi); Prepared meals consisting primarily of meat substitutes; Meat products being in the form of burgers; Ready cooked meals consisting wholly or substantially wholly of meat; Formed textured vegetable protein for use as a meat substitute; Fish; Fillets (Fish -); Preserved fish; Pickled fish; Tinned fish; Canned fish; Fish (Salted -); Salted fish; Fish stock; Dried fish; Fish balls; Fish cakes; Fish crackers; Fish fingers; Fish sticks; Fish paste; Frozen fish; Processed fish; Quenelles [fish]; Smoked fish; Fish maw; Fish spread; Fish steak; Fish floss; Bottled fish; Fish substitutes; Mousses (Fish -); Cooked fish; Fish, tinned; Fish jellies; Fish extracts; Fish mousses; Fish croquettes; Fish sausages; Fish steaks; Fish, canned; Steaks of fish; Fish, not live; Fish with chips; Frozen cooked fish; Tuna fish [preserved]; Fish roe, prepared; Bottled fish products; Smoked fish spread; Prepared fish dishes; Cooked meals consisting principally of fish; Chilled foods consisting predominately of fish; Fish (Food products made from -); Common plaice fish, not live; Chilled meals made from fish; Fish eggs for human consumption; Fish meal for human consumption; Food products made from fish; Fishmeal for human consumption; Fish-based snack food; Foods made from fish; Fish- based foodstuffs; Grilled fish fillets; Fish spawn (Processed -); Dishes of fish; Processed fish spawn; Processed fish roe; Artificial fish roes; Fish, tinned [canned (Am.)]; Fish in olive oil; Fish products being frozen; Boiled and dried fish; Sole fish, not live; Snakehead fish, not live; Foods prepared from fish; Processed fish products for human consumption; Fish, seafood and molluscs, not live; Frozen meals consisting primarily of fish; Fish products prepared for human consumption; Prepared meals made from fish substitutes; Prepared meals consisting primarily of fish; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Tube-shaped toasted cakes of fish paste (chikuwa); Edible oils derived from fish [other than cod liver oil]; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Frozen poultry; Cooked poultry; Poultry; Fresh poultry; Poultry extracts; Poultry substitutes; Poultry salads; Roast poultry; Poultry, not live; Deep-frozen poultry; Preserves of poultry; Extracts of poultry; Prepared meals made from poultry [poultry predominating]; Frozen meals consisting primarily of poultry; Prepared meals consisting primarily of poultry; Ready cooked meals consisting primarily of poultry; Ready cooked meals consisting wholly or substantially wholly of poultry; Game; Game, not live; Preserves of game; Prepared meals consisting principally of game; Pre-packaged dinners consisting primarily of game; Ready cooked meals consisting wholly or substantially wholly of game; Edible oils and fats; Ready cooked meals consisting primarily of chicken; Chicken; Chicken pieces; Cooked chicken; Dehydrated chicken; Fried chicken; Chicken salad; Chicken gizzards; Chicken balls; Pulled chicken; Chicken pate; Roast chicken; Chicken wings; Chicken nuggets; Chicken stock; Frozen chicken; Chicken legs; Chicken sausages; Chicken burgers; Fresh chicken; Chicken croquettes; Chicken mousse; Deep frozen chicken; Grilled chicken (Yakitori); Granulated chicken bouillon; Chicken breast fillets; Prepared meals containing [principally] chicken; Samgyetang [Korean ginseng chicken soup]; Chicken feet for human consumption; Black-bone chickens, not live; Frozen appetizers consisting primarily of chicken; Frozen meals consisting primarily of chicken; Prepared meals consisting primarily of chicken; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Pieces of chicken for use as a filling in sandwiches; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]; Eggs; Egg muffins; Egg substitute; Egg yolks; Egg whites; Egg substitutes; Eggs (Powdered -); Powdered eggs; Dried eggs; Quail eggs; Pickled eggs; Scotch eggs; Sturgeon eggs; Salted eggs; Century eggs; Liquid eggs; Marinated eggs; Rolled eggs; Processed eggs; Frozen eggs; Duck eggs; Hen eggs; Processed eggplant; Eggplant paste; Eggplant parmigiana; Prepared meals".