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IBN MELLOW (Class 29)

#3692830
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Application Number:3692830
Status:
DRAFT
Class:29
Applicant: S. SIVARAJ
Filing Date:Fri, 01 Dec 2017

Trademark Information

TrademarkIBN MELLOW
Trademark TypeWordmark
Class29
Application Number3692830
Nature/Scope of businessDATES; MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS
PublicationIn Journal No. 1831
Status
DRAFT
Applicant: S. SIVARAJ
Applicant AddressOLD 59D, NEW 10D, STATE BANK COLONY, ADAMBAKKAM, CHENNAI-600 088, TAMIL NADU. AN INDIAN NATIONAL
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark IBN MELLOW? ▾
The trademark application number 3692830 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark IBN MELLOW? ▾
The trademark application number 3692830 is owned by S. SIVARAJ.
Which class does trademark IBN MELLOW belong to? ▾
Trademark application number 3692830 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3692830? ▾
The trademark agent associated with application number 3692830 is L.R. SWAMI CO..
Was trademark IBN MELLOW published in the journal? ▾
Yes, trademark application number 3692830 was published in Journal No. 1831.
What is trademark IBN MELLOW? ▾
Trademark application number 3692830 relates to "DATES; MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS".

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