IAGS TSAYA (Class 30)
#7817005
Application Number:7817005
Status:
Accepted & Advertised
Class:30
Applicant: IAGS EXPORT PRIVATE LIMITED
Filing Date:Thu, 25 Jun 2026
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Trademark Information
| Trademark | IAGS TSAYA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 7817005 |
| Nature/Scope of business | RICE, SPICES; COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; CHUTNEYS [CONDIMENTS]; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); ICE. |
| Publication | In Journal No. 2269 |
| Status | Accepted & Advertised |
| Applicant: | IAGS EXPORT PRIVATE LIMITED |
| Applicant Address | KHEWAT NO.431 MIN, KHATONI NO. 465 MIN, MURBBA NO-14, VILLAGE KALHERI, GHARAUNDA, KARNAL, HARYANA, 132114 INDIA |
| Jurisdiction | DELHI |
| Agent | SANJEEV KUMAR SARDANA |
| Agent Address | H. No. 409/29, Dev Nagar, Gali No. 03, Sonepat 131 001 |
Frequently Asked Questions
What is the status of trademark IAGS TSAYA? ▾
The trademark application number 7817005 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark IAGS TSAYA? ▾
The trademark application number 7817005 is owned by IAGS EXPORT PRIVATE LIMITED.
Which class does trademark IAGS TSAYA belong to? ▾
Trademark application number 7817005 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7817005? ▾
The trademark agent associated with application number 7817005 is SANJEEV KUMAR SARDANA.
Was trademark IAGS TSAYA published in the journal? ▾
Yes, trademark application number 7817005 was published in Journal No. 2269.
What is trademark IAGS TSAYA? ▾
Trademark application number 7817005 relates to "RICE, SPICES; COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; CHUTNEYS [CONDIMENTS]; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); ICE.".
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