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Application Number:3616565
Status:
DRAFT
Class:30
Filing Date:Sun, 20 Aug 2017
In Progress

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"I50" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkI50
Trademark TypeWordmark
Class30
Application Number3616565
Nature/Scope of businessCoffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Sago, asafoetida, Besan, Badi, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, chewing gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk, Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.
PublicationIn Journal No. 1834
Status
DRAFT
Applicant: TRILOK CHAND SUNIL KUMAR.
Applicant Address6086-87, GALI BATASHAN, KHARI BAOLI, DELHI-110006, INDIA. PARTNERSHIP
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark I50?
The trademark application number 3616565 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark I50?
The trademark application number 3616565 is owned by TRILOK CHAND SUNIL KUMAR..
Which class does trademark I50 belong to?
Trademark application number 3616565 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3616565?
The trademark agent associated with application number 3616565 is LALJI ADVOCATES.
Was trademark I50 published in the journal?
Yes, trademark application number 3616565 was published in Journal No. 1834.
What is trademark I50?
Trademark application number 3616565 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Sago, asafoetida, Besan, Badi, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, chewing gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk, Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.".

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