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I 20Advertised before Acceptance under section 20(1) Proviso (Class 30)

#2257186
Trademark Logo
Application Number:2257186
Status:
UNKNOWN
Class:30
Applicant: SH ANIL KUMAR AGGARWAL
Filing Date:Tue, 27 Dec 2011

Trademark Information

TrademarkI 20Advertised before Acceptance under section 20(1) Proviso
Trademark TypeWordmark
Class30
Application Number2257186
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR. RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; NAMKEEN, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTY AND CONFECTIONERY;JICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; £.VINEGAR; SAUCES (CONDIMENTS); SPICES
PublicationIn Journal No. 1769
Status
UNKNOWN
Applicant: SH ANIL KUMAR AGGARWAL
Applicant AddressSH SUNIL KUMAR AGGARWAL trading as ;TRILOK CHAND SUNIL KUMAR 6086-87 GALI BATASHAN KHARI BAOLI DELGI-110006. MERCHANTS & MANUFACTURERS
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA - 48, (LALJI HOUSE) YOJNA VIHAR, DELHI -110092.

Frequently Asked Questions

What is the status of trademark I 20Advertised before Acceptance under section 20(1) Proviso? ▾
The trademark application number 2257186 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark I 20Advertised before Acceptance under section 20(1) Proviso? ▾
The trademark application number 2257186 is owned by SH ANIL KUMAR AGGARWAL.
Which class does trademark I 20Advertised before Acceptance under section 20(1) Proviso belong to? ▾
Trademark application number 2257186 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2257186? ▾
The trademark agent associated with application number 2257186 is LALJI ADVOCATES.
Was trademark I 20Advertised before Acceptance under section 20(1) Proviso published in the journal? ▾
Yes, trademark application number 2257186 was published in Journal No. 1769.
What is trademark I 20Advertised before Acceptance under section 20(1) Proviso? ▾
Trademark application number 2257186 relates to "COFFEE, TEA, COCOA, SUGAR. RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; NAMKEEN, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTY AND CONFECTIONERY;JICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; £.VINEGAR; SAUCES (CONDIMENTS); SPICES".

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