Trademark Logo
Application Number:5497829
Status:
Unknown
Class:30
Filing Date:Tue, 21 Jun 2022

Trademark Information

TrademarkHywin
Trademark TypeWordmark
Class30
Application Number5497829
Nature/Scope of businessCereal preparations; Cereal bars; Cereal cookies; Cereal biscuits; Cereal flakes; Breakfast cereals; Processed cereals; Breakfast cereal mixes; Chips [cereal products]; Preparations made from cereals; Grains, preserved; Pulse flour; Starch; Rice starch; Wheat starch; Starch vermicelli; Starch noodles; Corn starch; Starch-based candies; Starch for food; Starch- based sweets; Potato starch for food; Starch-based thickeners for gravy; Sweet potato starch for food; Sago palm starch [for food]; Starch syrup for culinary purposes; Preparations made from cereals; Foodstuffs made principally from cereals; Flour andpreparations made from cereals; Processed whole grains
PublicationIn Journal No. 2088
Status
Unknown
Applicant: RASEENA SAKKEER SOLE PROPRIETOR OF HYWIN ENTERPRISES
Applicant AddressKALLUPARAMBIL, CHIRANELLUR P O, CHIRANELLUR, THRISSUR, KERALA - 680501 THE TRADE MARKS ACT - 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark Hywin?
The trademark application number 5497829 is owned by RASEENA SAKKEER SOLE PROPRIETOR OF HYWIN ENTERPRISES.
Which class does trademark Hywin belong to?
Trademark application number 5497829 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5497829?
The trademark agent associated with application number 5497829 is NEWTON REGINALD.
Was trademark Hywin published in the journal?
Yes, trademark application number 5497829 was published in Journal No. 2088.
What is trademark Hywin?
Trademark application number 5497829 relates to "Cereal preparations; Cereal bars; Cereal cookies; Cereal biscuits; Cereal flakes; Breakfast cereals; Processed cereals; Breakfast cereal mixes; Chips [cereal products]; Preparations made from cereals; Grains, preserved; Pulse flour; Starch; Rice starch; Wheat starch; Starch vermicelli; Starch noodles; Corn starch; Starch-based candies; Starch for food; Starch- based sweets; Potato starch for food; Starch-based thickeners for gravy; Sweet potato starch for food; Sago palm starch [for food]; Starch syrup for culinary purposes; Preparations made from cereals; Foodstuffs made principally from cereals; Flour andpreparations made from cereals; Processed whole grains".

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