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Application Number:7333761
Status:
Objected
Class:29
Filing Date:Fri, 29 Aug 2025

Trademark Information

TrademarkHUGO REITZEL 1909
Trademark TypeWordmark
Class29
Application Number7333761
Nature/Scope of businessPreserved, dried and cooked fruits and vegetables; jellies; pickles; spicy pickles; preserved olives; canned processed olives; jams, compotes; edible oils and fats; olive oil; flavored olive oil; preserved gherkins; processed onions; processed onions; onions marinated in vinegar; preserved food products, namely gherkins, corn, corn cobs, peppers, roasted peppers, mushrooms, capers, cucumbers, sliced cucumbers, zucchini, curry zucchini, artichoke hearts; grilled vegetables; pickled vegetables; preserved salads, namely, red-root, carrot and celery salads; food products in the form of spreads, namely spreads based on vegetables, fruits, nuts, fat-based spreads for bread slices, vegetable spreads; thick dairy-based sauces to accompany snack foods (dips); dairy-based dips, creamy dairy-based dips; cream for spreading based on dairy products, egg, meat, fruits and vegetables (called sandwich cream).
Status
Objected
Applicant: Reitzel (Suisse) S.A.
Applicant AddressRoute d'Ollon 14-16 CH-1860 Aigle Switzerland

Frequently Asked Questions

What is the status of trademark HUGO REITZEL 1909?
The trademark application number 7333761 is currently marked as "Objected" in the official trademark registry.
Who is the owner of trademark HUGO REITZEL 1909?
The trademark application number 7333761 is owned by Reitzel (Suisse) S.A..
Which class does trademark HUGO REITZEL 1909 belong to?
Trademark application number 7333761 is filed under Class 29, which relates to the specified goods and services.
What is trademark HUGO REITZEL 1909?
Trademark application number 7333761 relates to "Preserved, dried and cooked fruits and vegetables; jellies; pickles; spicy pickles; preserved olives; canned processed olives; jams, compotes; edible oils and fats; olive oil; flavored olive oil; preserved gherkins; processed onions; processed onions; onions marinated in vinegar; preserved food products, namely gherkins, corn, corn cobs, peppers, roasted peppers, mushrooms, capers, cucumbers, sliced cucumbers, zucchini, curry zucchini, artichoke hearts; grilled vegetables; pickled vegetables; preserved salads, namely, red-root, carrot and celery salads; food products in the form of spreads, namely spreads based on vegetables, fruits, nuts, fat-based spreads for bread slices, vegetable spreads; thick dairy-based sauces to accompany snack foods (dips); dairy-based dips, creamy dairy-based dips; cream for spreading based on dairy products, egg, meat, fruits and vegetables (called sandwich cream).".

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