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Application Number:6510617
Status: Accepted & Advertised
Class:30
Applicant:NIRJA FOOD INDIA CO PROPRIETOR DIPANJAN MONDAL
Filing Date:Thu, 04 Jul 2024
In Progress

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"HRID" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkHRID
Trademark TypeWordmark
Class30
Application Number6510617
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2243
Status Accepted & Advertised
Applicant:NIRJA FOOD INDIA CO PROPRIETOR DIPANJAN MONDAL
Applicant AddressPREMISES NO. 31/12, ACHARYA.DHRUBA PAUL ROAD, 2ND FLOOR, UTTARPARA, PINCODE- 712258 SOLE PROPRIETORSHIP FIRM
JurisdictionKOLKATA
AgentDIKSHA LAL
Agent AddressA-96, Brotherhood Apartment, Vikas Puri, New Delhi-110018

Frequently Asked Questions

What is the status of trademark HRID?
The trademark application number 6510617 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark HRID?
The trademark application number 6510617 is owned by NIRJA FOOD INDIA CO PROPRIETOR DIPANJAN MONDAL.
Which class does trademark HRID belong to?
Trademark application number 6510617 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6510617?
The trademark agent associated with application number 6510617 is DIKSHA LAL.
Was trademark HRID published in the journal?
Yes, trademark application number 6510617 was published in Journal No. 2243.
What is trademark HRID?
Trademark application number 6510617 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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