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Application Number:6011292
Status:
Accepted & Advertised
Class:30
Applicant: SANTOSH
Filing Date:Fri, 07 Jul 2023
In Progress

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"HR- HARSHA BHOG" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkHR- HARSHA BHOG
Trademark TypeWordmark
Class30
Application Number6011292
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 2253
Status
Accepted & Advertised
Applicant: SANTOSH
Applicant AddressUCHERIYA, RANI GAON, NAGAUR, RAJASTHAN, 341302 INDIVIDUAL
JurisdictionAHMEDABAD
AgentBLUE INKK
Agent AddressGOEL NIWAS, J-62, STREET NO. 4, LAXMI NAGAR, DELHI - 110092

Frequently Asked Questions

What is the status of trademark HR- HARSHA BHOG?
The trademark application number 6011292 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark HR- HARSHA BHOG?
The trademark application number 6011292 is owned by SANTOSH.
Which class does trademark HR- HARSHA BHOG belong to?
Trademark application number 6011292 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6011292?
The trademark agent associated with application number 6011292 is BLUE INKK.
Was trademark HR- HARSHA BHOG published in the journal?
Yes, trademark application number 6011292 was published in Journal No. 2253.
What is trademark HR- HARSHA BHOG?
Trademark application number 6011292 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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