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Application Number:3815006
Status: DRAFT
Class:30
Applicant:POP FOODS PVT LTD
Filing Date:Tue, 24 Apr 2018
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"HOUSE OF POPS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkHOUSE OF POPS
Trademark TypeWordmark
Class30
Application Number3815006
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE
PublicationIn Journal No. 1852
Status DRAFT
Applicant:POP FOODS PVT LTD
Applicant AddressFlat No.403, Plot No, 1-90/8/13, Siri Sai Orchid, Vittal Rao Nagar, Madhapur, Hyderabad, Telangana – 500081, Telangana Private Limited Company
JurisdictionCHENNAI
AgentK. KIRAN
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu

Frequently Asked Questions

What is the status of trademark HOUSE OF POPS?
The trademark application number 3815006 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark HOUSE OF POPS?
The trademark application number 3815006 is owned by POP FOODS PVT LTD.
Which class does trademark HOUSE OF POPS belong to?
Trademark application number 3815006 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3815006?
The trademark agent associated with application number 3815006 is K. KIRAN.
Was trademark HOUSE OF POPS published in the journal?
Yes, trademark application number 3815006 was published in Journal No. 1852.
What is trademark HOUSE OF POPS?
Trademark application number 3815006 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE".

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