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Application Number:3505579
Status:
DRAFT
Class:30
Applicant: HARIS
Filing Date:Sat, 04 Mar 2017
In Progress

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Trademark Information

TrademarkHOT NEST
Trademark TypeWordmark
Class30
Application Number3505579
Nature/Scope of businessCoffee,tea,cocoa,sago,artificial coffee;flour and preparations made from cereals,bread,pastry and confectionery,honey,yeast,baking-powder;vinegar, sauces(condiments);spices no exclusive right to the separate words except substantially as shown on the form of representation...
PublicationIn Journal No. 1891
Status
DRAFT
Applicant: HARIS
Applicant Addresstrading as ;M/s HOT NEST KAVUNGAL,KUNHOME.P.O,THONDERNAD,WAYANAD,KERALA-670731 Manufacture,Wholesale and Retail trading of Coffee,tea,cocoa,artificial coffee;flour and preparations made from cereals,bread,pastry,;honey,yeast,baking-powder;vinegar, sauces(condiments),spices INDIVIDUAL
JurisdictionCHENNAI
AgentVISHNU VENUGOPAL
Agent AddressK RAJAN & CO, TRIDENT ARCADE, PINANGODE ROAD, KALPETTA, WAYANAD, KERALA-673121

Frequently Asked Questions

What is the status of trademark HOT NEST?
The trademark application number 3505579 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark HOT NEST?
The trademark application number 3505579 is owned by HARIS.
Which class does trademark HOT NEST belong to?
Trademark application number 3505579 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3505579?
The trademark agent associated with application number 3505579 is VISHNU VENUGOPAL.
Was trademark HOT NEST published in the journal?
Yes, trademark application number 3505579 was published in Journal No. 1891.
What is trademark HOT NEST?
Trademark application number 3505579 relates to "Coffee,tea,cocoa,sago,artificial coffee;flour and preparations made from cereals,bread,pastry and confectionery,honey,yeast,baking-powder;vinegar, sauces(condiments);spices no exclusive right to the separate words except substantially as shown on the form of representation...".

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