HOT N HOTTY SAUCES (Class 30)
#4042670
Application Number:4042670
Status: DRAFT
Class:30
Applicant:SHASHIKANT SHARMA PROPRIETOR OF MAA LAXMI FOOD PRODUCTS
Filing Date:Mon, 31 Dec 2018
In Progress
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Trademark Information
| Trademark | HOT N HOTTY SAUCES |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4042670 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice [frozen water] |
| Publication | In Journal No. 1996 |
| Status | DRAFT |
| Applicant: | SHASHIKANT SHARMA PROPRIETOR OF MAA LAXMI FOOD PRODUCTS |
| Applicant Address | NARIPURA, JAGNER ROAD, AGRA-282001 The Trade Marks Act, 1999 |
| Jurisdiction | DELHI |
| Agent | ANKUR VERMA |
| Agent Address | C/o. Legal Brothers, S6, Shree Krishna Complex, Sharma Market, Sector 5, Noida, Uttar Pradesh-201301. |
Frequently Asked Questions
What is the status of trademark HOT N HOTTY SAUCES? ▾
The trademark application number 4042670 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark HOT N HOTTY SAUCES? ▾
The trademark application number 4042670 is owned by SHASHIKANT SHARMA PROPRIETOR OF MAA LAXMI FOOD PRODUCTS.
Which class does trademark HOT N HOTTY SAUCES belong to? ▾
Trademark application number 4042670 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4042670? ▾
The trademark agent associated with application number 4042670 is ANKUR VERMA.
Was trademark HOT N HOTTY SAUCES published in the journal? ▾
Yes, trademark application number 4042670 was published in Journal No. 1996.
What is trademark HOT N HOTTY SAUCES? ▾
Trademark application number 4042670 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice [frozen water]".
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