HOLIN (Class 31)
#3700885
Application Number:3700885
Status:
DRAFT
Class:31
Applicant: PINAKIN VINUBHAI BHAKTA
Filing Date:Tue, 12 Dec 2017
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Trademark Information
| Trademark | HOLIN |
| Trademark Type | Wordmark |
| Class | 31 |
| Application Number | 3700885 |
| Nature/Scope of business | Edible Lime, Edible Catechu; Betal Spices (Pan Masala), Scented & Sweet Supari, Mouth Freshners, Sounff and Dannadal; Pan Leaves and goods made from these materials; Pan Ingredients; Constituents of Pan and Pan Masala; Pan Flavouring Materials; Beetle Nuts; Fresh Fruits; Vegetables; Natural Plants and Flowers; Foodstuffs for Animal, Agricultural, Horticultural and Forestry Products and Grains; Seeds, Live Animals; as included in Class – 31. |
| Publication | In Journal No. 1833 |
| Status | DRAFT |
| Applicant: | PINAKIN VINUBHAI BHAKTA |
| Applicant Address | Bhakta Faliya, Post - VAV - 394326, Taluka - Kamrej, District - Surat. a sole proprietor |
| Jurisdiction | AHMEDABAD |
| Agent | KARNI TRADE MARKS. |
| Agent Address | 4024, WORLD TRADE CENTRE, RING ROAD, SURAT-395 002. |
Frequently Asked Questions
What is the status of trademark HOLIN? ▾
The trademark application number 3700885 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark HOLIN? ▾
The trademark application number 3700885 is owned by PINAKIN VINUBHAI BHAKTA.
Which class does trademark HOLIN belong to? ▾
Trademark application number 3700885 is filed under Class 31, which relates to the specified goods and services.
Who is the trademark agent for application 3700885? ▾
The trademark agent associated with application number 3700885 is KARNI TRADE MARKS..
Was trademark HOLIN published in the journal? ▾
Yes, trademark application number 3700885 was published in Journal No. 1833.
What is trademark HOLIN? ▾
Trademark application number 3700885 relates to "Edible Lime, Edible Catechu; Betal Spices (Pan Masala), Scented & Sweet Supari, Mouth Freshners, Sounff and Dannadal; Pan Leaves and goods made from these materials; Pan Ingredients; Constituents of Pan and Pan Masala; Pan Flavouring Materials; Beetle Nuts; Fresh Fruits; Vegetables; Natural Plants and Flowers; Foodstuffs for Animal, Agricultural, Horticultural and Forestry Products and Grains; Seeds, Live Animals; as included in Class – 31.".
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