HOLIN (Class 29)
#3700883
Application Number:3700883
Status:
DRAFT
Class:29
Applicant: PINAKIN VINUBHAI BHAKTA
Filing Date:Tue, 12 Dec 2017
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Trademark Information
| Trademark | HOLIN |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3700883 |
| Nature/Scope of business | Milk and Milk Products; Dairy Products; Milk Beverages; Edible Oils and Fats; Pickles, Dry Fruit and goods made from these materials; Fruit pulp; Preserved, Dried, Cooked, Frosted and Frozen Fruits and Vegetables; Coconut, Desiccated; Jellies, Jams; Fruits and Potato Chips; Preparations for making soup; Vegetable and Fruit salads; Food products made from meat and fish; Shrimps, not live; Meat Extracts; Peanuts, Processed; Eggs; Beans, preserved; Compotes; Aloe Vera prepared for human consumption; as included in Class – 29. |
| Publication | In Journal No. 1831 |
| Status | DRAFT |
| Applicant: | PINAKIN VINUBHAI BHAKTA |
| Applicant Address | Bhakta Faliya, Post - VAV - 394326, Taluka - Kamrej, District - Surat. a sole proprietor |
| Jurisdiction | AHMEDABAD |
| Agent | KARNI TRADE MARKS. |
| Agent Address | 4024, WORLD TRADE CENTRE, RING ROAD, SURAT-395 002. |
Frequently Asked Questions
What is the status of trademark HOLIN? ▾
The trademark application number 3700883 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark HOLIN? ▾
The trademark application number 3700883 is owned by PINAKIN VINUBHAI BHAKTA.
Which class does trademark HOLIN belong to? ▾
Trademark application number 3700883 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3700883? ▾
The trademark agent associated with application number 3700883 is KARNI TRADE MARKS..
Was trademark HOLIN published in the journal? ▾
Yes, trademark application number 3700883 was published in Journal No. 1831.
What is trademark HOLIN? ▾
Trademark application number 3700883 relates to "Milk and Milk Products; Dairy Products; Milk Beverages; Edible Oils and Fats; Pickles, Dry Fruit and goods made from these materials; Fruit pulp; Preserved, Dried, Cooked, Frosted and Frozen Fruits and Vegetables; Coconut, Desiccated; Jellies, Jams; Fruits and Potato Chips; Preparations for making soup; Vegetable and Fruit salads; Food products made from meat and fish; Shrimps, not live; Meat Extracts; Peanuts, Processed; Eggs; Beans, preserved; Compotes; Aloe Vera prepared for human consumption; as included in Class – 29.".
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