HOCCO THE INDIAN KITCHEN (Class 29)
#5457714
Application Number:5457714
Status: Unknown
Class:29
Applicant:HRPL RESTAURANTS PRIVATE LIMITED.
Filing Date:Sat, 21 May 2022
In Progress
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"HOCCO THE INDIAN KITCHEN" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | HOCCO THE INDIAN KITCHEN |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5457714 |
| Nature/Scope of business | SOUP, SOUP MIXES, EXTRACTS OF SOUP, SOUP PREPARATIONS, SOUP, PASTE, PICKLES, MEAT EXTRACTS, TOMATO EXTRACTS, COOKED FRUITS AND VEGETABLES. |
| Publication | In Journal No. 2070 |
| Status | Unknown |
| Applicant: | HRPL RESTAURANTS PRIVATE LIMITED. |
| Applicant Address | 12TH & 13TH FLOOR, ELANZA VERTEX, SINDHU BHAVAN ROAD, BODAKDEV, AHMEDABAD – 380054, GUJARAT, INDIA. 1.A COMPANY INCORPORATED UNDER THE INDIAN COMPANIES ACT. |
| Jurisdiction | AHMEDABAD |
| Agent | Y. J. TRIVEDI & CO. |
| Agent Address | YAGNAJYOT, OPP. KASHIRAM AGRAWAL HALL, POLYTECHNIC, AHMEDABAD 380 015 |
Frequently Asked Questions
Who is the owner of trademark HOCCO THE INDIAN KITCHEN? ▾
The trademark application number 5457714 is owned by HRPL RESTAURANTS PRIVATE LIMITED..
Which class does trademark HOCCO THE INDIAN KITCHEN belong to? ▾
Trademark application number 5457714 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5457714? ▾
The trademark agent associated with application number 5457714 is Y. J. TRIVEDI & CO..
Was trademark HOCCO THE INDIAN KITCHEN published in the journal? ▾
Yes, trademark application number 5457714 was published in Journal No. 2070.
What is trademark HOCCO THE INDIAN KITCHEN? ▾
Trademark application number 5457714 relates to "SOUP, SOUP MIXES, EXTRACTS OF SOUP, SOUP PREPARATIONS, SOUP, PASTE, PICKLES, MEAT EXTRACTS, TOMATO EXTRACTS, COOKED FRUITS AND VEGETABLES.".
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