HNST. (Class 29)
#4444868
Application Number:4444868
Status:
DRAFT
Class:29
Applicant: GAURAV CHANDEL
Filing Date:Tue, 18 Feb 2020
In Progress
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Trademark Information
| Trademark | HNST. |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4444868 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; fruit chips, fruit-based snack food; lentils, preserved; peanut butter; potato crisps and potato chips; vegetables; dried. |
| Publication | In Journal No. 1948 |
| Status | DRAFT |
| Applicant: | GAURAV CHANDEL |
| Applicant Address | A-402, Ganga Melrose, Sopan Baug, Off Bt Kawde road, Pune-411001 an Indian citizen |
| Jurisdiction | MUMBAI |
| Agent | ARJUN KHURANA |
| Agent Address | C9/9624, Vasant Kunj, New Delhi |
Frequently Asked Questions
What is the status of trademark HNST.? ▾
The trademark application number 4444868 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark HNST.? ▾
The trademark application number 4444868 is owned by GAURAV CHANDEL.
Which class does trademark HNST. belong to? ▾
Trademark application number 4444868 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4444868? ▾
The trademark agent associated with application number 4444868 is ARJUN KHURANA.
Was trademark HNST. published in the journal? ▾
Yes, trademark application number 4444868 was published in Journal No. 1948.
What is trademark HNST.? ▾
Trademark application number 4444868 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; fruit chips, fruit-based snack food; lentils, preserved; peanut butter; potato crisps and potato chips; vegetables; dried.".
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