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Application Number:3968722
Status: DRAFT
Class:29
Applicant:FONTERRA TM LIMITED
Filing Date:Tue, 09 Oct 2018
In Progress

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Trademark Information

TrademarkHN019
Trademark TypeWordmark
Class29
Application Number3968722
Nature/Scope of businessDairy products and dairy foods in this class; dairy based beverages and powders; milk and milk products; milk powder including milk powder containing nutritional additives and supplements (milk powder predominating); milk protein; milk beverages including flavoured and fortified milk beverages (milk predominating); cream; butter; edible oils and fats and blends of edible oils and fats; food spreads consisting principally of dairy products; proteins and protein products for human consumption; products used as ingredients in the production of foodstuffs; cheese; cultured dairy products; yoghurt and yoghurt beverages; dessert products in this class (dairy products predominating); whey; casein.
PublicationIn Journal No. 1875
Status DRAFT
Applicant:FONTERRA TM LIMITED
Applicant Address109 Fanshawe Street, Auckland 1010, New Zealand
JurisdictionDELHI
AgentLALL & SETHI
Agent AddressD-17, South Extension Part II, New Delhi 110049, India

Frequently Asked Questions

What is the status of trademark HN019?
The trademark application number 3968722 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark HN019?
The trademark application number 3968722 is owned by FONTERRA TM LIMITED.
Which class does trademark HN019 belong to?
Trademark application number 3968722 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3968722?
The trademark agent associated with application number 3968722 is LALL & SETHI.
Was trademark HN019 published in the journal?
Yes, trademark application number 3968722 was published in Journal No. 1875.
What is trademark HN019?
Trademark application number 3968722 relates to "Dairy products and dairy foods in this class; dairy based beverages and powders; milk and milk products; milk powder including milk powder containing nutritional additives and supplements (milk powder predominating); milk protein; milk beverages including flavoured and fortified milk beverages (milk predominating); cream; butter; edible oils and fats and blends of edible oils and fats; food spreads consisting principally of dairy products; proteins and protein products for human consumption; products used as ingredients in the production of foodstuffs; cheese; cultured dairy products; yoghurt and yoghurt beverages; dessert products in this class (dairy products predominating); whey; casein.".

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