HKL (Class 29)
#6761187
Application Number:6761187
Status:
Accepted & Advertised
Class:29
Applicant: HARESH KANJIBHAI LUNAGARIYA
Filing Date:Tue, 17 Dec 2024
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Trademark Information
| Trademark | HKL |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6761187 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Preserved and Processed Pulses; Processed fruits, fungi, vegetables, nuts; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food included in class 29 THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER. |
| Publication | In Journal No. 2263 |
| Status | Accepted & Advertised |
| Applicant: | HARESH KANJIBHAI LUNAGARIYA |
| Applicant Address | 35, 36 & 37 GOVINDJI INDUSTRIAL ESTATE, KAMREJ ROAD, VALAN, MORTHANA, SURAT-394325, GUJARAT, INDIA Single Firm |
| Jurisdiction | AHMEDABAD |
| Agent | DEEP VIPUL MEHTA |
| Agent Address | 301, ALAKNANDA APT, GEETANAGAR MAIN ROAD, B/H, GURUKUL, RAJKOT-360002 |
Frequently Asked Questions
What is the status of trademark HKL? ▾
The trademark application number 6761187 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark HKL? ▾
The trademark application number 6761187 is owned by HARESH KANJIBHAI LUNAGARIYA.
Which class does trademark HKL belong to? ▾
Trademark application number 6761187 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6761187? ▾
The trademark agent associated with application number 6761187 is DEEP VIPUL MEHTA.
Was trademark HKL published in the journal? ▾
Yes, trademark application number 6761187 was published in Journal No. 2263.
What is trademark HKL? ▾
Trademark application number 6761187 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Preserved and Processed Pulses; Processed fruits, fungi, vegetables, nuts; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food included in class 29 THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.".
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