HINODE (Class 33)

The trademark application number 4228585 is currently marked as "Protection Granted" in the official trademark registry.

The trademark application number 4228585 is owned by HINODE FOODS (S) PTE. LTD..

Trademark application number 4228585 is filed under Class 33, which relates to the specified goods and services.

Yes, trademark application number 4228585 was published in Journal No. 1911.

Trademark application number 4228585 relates to "Acanthopanax wine (ogapiju); alcoholic beverages (except beers); alcoholic beverages containing fruit; alcoholic carbonated beverages, except beer; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; alcoholic energy drinks; alcoholic essences; alcoholic extracts; alcoholic preparations for making beverages; alcoholic punches; alcopops; anise [liqueur]; baijiu [chinese distilled alcoholic beverage]; basi [alcoholic beverage]; black raspberry wine (bokbunjaju); blackcurrant liqueur; blended whisky; blended wine; bourbon whisky; brandy; brandy based liqueurs; chinese brewed liquor (laojiou); chinese mixed liquor (wujiapie-jiou); chinese spirit of sorghum (gaolian-jiou); chinese white liquor (baiganr); cider; cider coolers (beverages); cocktails; cooking wine; dessert wine; distilled alcoholic beverages; distilled beverages; distilled spirits of rice (awamori); wine-based drinks; dry fortified wine; dry red wine; dry sparkling wines; dry white wine; fortified wines; fruit based alcoholic beverages; fruit extracts, alcoholic; gin; ginger wine; grape wine; japanese sweet rice-based mixed liquor (shiro-zake); kirsch; malt whisky; mint flavoured liqueurs; minuman brem [rice wine]; mulled wines; napoleon brandy; nira [fermented alcoholic palm juice]; nira [sugarcane-based alcoholic beverage]; non-sparkling wines; orange liqueurs; peppermint liqueurs; pre-mixed alcoholic beverages, other than beer-based; prepared wine cocktails; red wine; rice alcohol; rose wines; rum [alcoholic beverage]; rum punch; sake; sato [rice wine]; sparkling cider; sparkling fruit wine; sparkling grape wine; sparkling wines; spirit-based cocktails; spirits [beverages]; still wines; strawberry wine; sweet fortified wine; sweet red wine; sweet sparkling wine; sweet white wine; sweet wine; table wines; teuk thnot chhou [fermented alcoholic palm juice]; tonic liquor containing mamushi-snake extracts (mamushi-zake); tonic liquor flavored with japanese plum extracts (umeshu); tonic liquor flavored with pine needle extracts (matsuba-zake); tuak [fermented alcoholic palm juice]; tuba [fresh coconut wine]; tubu [alcoholic beverage]; vermouth; vintage wines; vodka; whisky; white wine; wine; yellow rice wine.".