Himalayan FROST (Class 30)
#8004172
Application Number:8004172
Status:
Send To Vienna Codification
Class:30
Filing Date:Thu, 17 Sep 2026
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Trademark Information
| Trademark | Himalayan FROST |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8004172 |
| Nature/Scope of business | [CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water) |
| Status | Send To Vienna Codification |
| Applicant: | AKASH BHATT PROPRIETOR OF GLACIER ENTERPRISES |
| Applicant Address | 763, GANGA NAGAR APPAR, STREET NO. 1, MUSCLE UP FITNESS CLUB, GANGA NAGAR, RISHIKESH, DEHRADUN, UTTARAKHAND, 249201 |
| Jurisdiction | DELHI |
| Agent | NISHANT[33937] |
| Agent Address | Office No. 1112A 11th Floor Kirti Shikhar Building Janakpuri District Centre New Delhi – 110058 |
Frequently Asked Questions
What is the status of trademark Himalayan FROST? ▾
The trademark application number 8004172 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Himalayan FROST? ▾
The trademark application number 8004172 is owned by AKASH BHATT PROPRIETOR OF GLACIER ENTERPRISES.
Which class does trademark Himalayan FROST belong to? ▾
Trademark application number 8004172 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8004172? ▾
The trademark agent associated with application number 8004172 is NISHANT[33937].
What is trademark Himalayan FROST? ▾
Trademark application number 8004172 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)".
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