HIMALAYAN BARK (Class 30)
#5798453
Application Number:5798453
Status: Accepted & Advertised
Class:30
Applicant:UN M AGGREGATORS AND HEALTHCARE IT SOLUTIONS PRIVATE LIMITED
Filing Date:Wed, 08 Feb 2023
In Progress
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"HIMALAYAN BARK" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | HIMALAYAN BARK |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5798453 |
| Nature/Scope of business | Spices, condiments, Saffron, Poppy Seed Pastry, Poppy Seed use as seasoning. MARK SHALL BE USED AS A WHOLE. |
| Publication | In Journal No. 2244 |
| Status | Accepted & Advertised |
| Applicant: | UN M AGGREGATORS AND HEALTHCARE IT SOLUTIONS PRIVATE LIMITED |
| Applicant Address | DR DEEPAK GOYAL, KALAGARH ROAD, DHAMPUR, BIJNOR, UTTAR PRADESH - 246761 BODY INCORPORATE |
| Jurisdiction | DELHI |
| Agent | BLUE INKK |
| Agent Address | GOEL NIWAS, J-62, STREET NO. 4, LAXMI NAGAR, DELHI - 110092 |
Frequently Asked Questions
What is the status of trademark HIMALAYAN BARK? ▾
The trademark application number 5798453 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark HIMALAYAN BARK? ▾
The trademark application number 5798453 is owned by UN M AGGREGATORS AND HEALTHCARE IT SOLUTIONS PRIVATE LIMITED.
Which class does trademark HIMALAYAN BARK belong to? ▾
Trademark application number 5798453 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5798453? ▾
The trademark agent associated with application number 5798453 is BLUE INKK.
Was trademark HIMALAYAN BARK published in the journal? ▾
Yes, trademark application number 5798453 was published in Journal No. 2244.
What is trademark HIMALAYAN BARK? ▾
Trademark application number 5798453 relates to "Spices, condiments, Saffron, Poppy Seed Pastry, Poppy Seed use as seasoning. MARK SHALL BE USED AS A WHOLE.".
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